Kalonji or Nigella sativa Cultivation and farming
Kisaan Helpline
Soil
Nov 04, 2015
Nigella sativa 'Black Cumin'
Kalonji को nigella sativa भी कहा जाता है छोटे काले Kalonji बीज झाड़ियों पर होते है जो व्यापक रूप से मध्य भारत में उगाया जाता है
Name of Variety: Kalonji
Crops Season: Rabi Season (Start from oct-nov to mar-april)
Yield: 3-3.5 kg/ acre
Duration: 130 - 150 days
Water: kalonji (kuranji) is a ayurvedic crop. This needs 6 time irrigation in 20-25 day gape. It’s seed like as onion seeds. height is 3-4 feet .
Sowing: Sow in spring through summer and in autumn.
India, Pakistan, Afghanistan – it’s used as a seasoning in the same way that salt and pepper are used in the West.
For more visit: http://www.kisaanhelpline.com/crops/product/19_Kalonji#%28Nigellasativa%29
