Major Vegetable Crops
Vegetable Crops:
Major Vegetable Crops: Vegetable crops in India refer to a wide variety of edible plants cultivated primarily for human consumption. These crops include a wide variety of vegetables that are grown throughout the country for domestic consumption as well as export. India has a rich variety of vegetable crops due to its diverse agro-climatic zones and the availability of different types of soil.
The list of some of the common vegetable crops grown in India includes tomatoes, potatoes, onions, cauliflower, cabbage, peas, beans, brinjal, okra, spinach and various leafy vegetables. These crops are essential for providing nutrition, taste and variety to the Indian diet and they play a vital role in the agriculture and food security of the country. To ensure a steady supply of fresh and healthy vegetables to the population, farmers adopt a wide variety of agricultural practices including the use of organic and traditional methods.
Related Crops
Kharif
Phal-Phool-Tree
Rabi
Herbal
 framing (1).jpg "Colocasia/Arum (अरबी)")
Related Vegetable Crops
Mandsaur mandi Bhav
Mandsaur mandi Bhav
Mandsaur mandi Bhav
Mandsaur mandi Bhav
Mandsaur mandi Bhav
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