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Quinoa is also a good source of protein (high protein content of 14-18%), iron, magnesium, vitamin E, potassium, and fiber. It looks a bit like couscous and is as versatile as rice, but quinoa has a richer, nuttier flavor than either of them.
Even if India grows quinoa at 1% of annual production of rice and wheat, it will be 2 million tonnes. Its economic value can be $10 billion (Rs 60,000 crore) at current prices. India needs several million tonnes of quinoa a year to meet the requirement of its diabetics, cardiac patients and malnourished children. This can be another cash crop for millions of farmers. India has 130 agro-climatic zones and several of them can be suitable for quinoa.
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